Carrot crumb recipe with egg

This recipe for carrot farofa with egg that I present here is a very tasty suggestion to serve as an accompaniment to your dishes and thus avoid rice and pasta. In addition to being a fit and very nutritious option that is worth including in your menu, it is also very simple and quick to prepare. Check out the details below and try it out!

Ingredients for making carrot flour with egg:

 1 unit of carrot ralda

 1 teaspoon of butter

 1 egg unit

 3 tablespoons of cassava flour

 1 pinch of salt

How to make carrot crumbs with egg:

Start by preparing the carrot farofa by peeling and grating the carrots.

In a pan, melt the butter and saute the carrots.

Then add the egg and, without stirring, let it cook. When cooking, mix quickly, turn off the heat and, finally, add the flour.

Serve the carrot farofa with egg, then accompany a dish of your choice. I suggest the breaded steak breaded with cheese or the fit chicken nuggets. Also check out how to make a tasty skillet carrot rosti and leave your comment below. Enjoy your food!

If you liked the Carrot and Egg Crumble recipe, we suggest you enter our Crunchy Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.